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- Include two fruits or vegetables in every meal or snack.
You'll feel fuller and cut back on calories from other foods.
- Eat breakfast. You'll be less likely to overeat later in the
day.
- Snack every four hours (try oranges, apples, pretzels, string
cheese).
- Eat at regular intervals.
- Know your portions:
1/2 cup of rice is the size of your fist;
25 grammes or an ounce of cheese is a large marble;
a 100 gramme or 3-ounce serving of meat is a deck of cards.
Divide your plate:
3/4 with vegetables, grains, beans and fruit; 1/4 with
extra-lean meat or low-fat dairy products.
- Make room for cravings.
Have a biscuit now and then if you feel like it; just drop something else that
day.
- Drink water regularly. A glass every hour or two will keep you
full.
- Eat slowly.
- Cut 100 calories a day (replace that chocolate bar with an
orange and banana) and lose half a kilogramme a month.
Buy pre-cut fruit and veggies: you'll
be more
likely to munch on them for a snack or make a salad for dinner.
- Go for the less processed
food (potato versus chips,
whole-wheat bread over doughnuts.)
- Don't eat on automatic pilot (i.e. tasting while cooking,
noshing from the serving bowl.)
- Limit alcohol to special occasions. Not only is it
highly caloric,
it stimulates appetite and obliterates willpower.
- Brush your teeth after eating.
- Eat beans. Add a handful to salads and soups to curb hunger
pangs longer.
- Sweeten with spice. Add spices like cinnamon and vanilla to
desserts versus sugar.
- Try a new food each day. The flavour will save you from
dietary boredom (add mangos to a chicken dish, peppers and/or
relish to your sandwich, winter
pears to a salad.)
Go spicy . Get a hot flavour boost with chillies, salsa
and curry instead of overeating.
- Don't even open the menu. Resist temptation by just ordering
the steamed veggies or something else low-fat like a grilled chicken salad or a soup and
salad combo.
- Try an herbal supplement to help curb your appetite and give
you more energy.
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